Sampling California
Do you recognize this scene? It's the parking lot of the Auburn, Calif., In'n'Out. I took the picture this afternoon on the return trip of a 24-hour trek over the mountains. I wanted to show the bank covered with flowers—while spring has been taking its time beginning here, it settled into California some time ago.
I spent the night at my sister's and came home with a couple of huge clumps of lily-of-the-Nile (Agapanthus) plants. I decided a few years ago that maybe our climate had changed enough for them to survive winters here if I planted them against a south-facing wall. It has taken us until now to work the transplanting into a trip at the right time of year. She was happy to get rid of a few of them because they spread too much in the conditions they have there.
By the way, have you ever crossed the state line from California into Nevada and noticed that's where the scenery changes from green to desert? It's same returning from Cedarville in northern Washoe County. I'm starting to think that's how they decided where to draw the line.
I love garden tours, and my sister indulged me this morning, showing off her potted geraniums that bloom all winter and her peonies that are getting ready to bloom. (Her daffodils are long past blooming, and she's getting ready to thin them, too. Imagine needing to thin flowers!)
I know it's possible for people to taste and smell things differently, but this is the first time I've ever run into it with flowers. I wonder if a perfume made from the plant would smell like skunk to me, too?
When she plucked a flower off another type of lavender in her yard for me to try for comparison, it smelled great, like the lavender I have in my own yard. Back to the first plant—still skunky. Crazy.






Your post reminded me of the recent NYTimes article about cilantro--to some it is foul and tastes like soap. For some--like me--it is delicious. (PS I love garden tours, too.)
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Interesting! Cilantro seems to be a popular ingredient, but the one time I bought some for a new recipe I thought it was disgusting and ended up throwing most of it out. I've wondered since then (until now) why it was so popular.
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I do recognize that scene -- too funny! That In-N-Out is too perfect of a rest stop before heading back to Reno though.
The biggest thing I notice crossing the CA-NV border is the road quality. Nevada roads are muuuch smoother.
I went out to Lockwood today, actually, and it was amazing... all those brown mountains were green, with patches of pink and wild horses everywhere. Guess that only happens for a week or two out of the year here, huh?
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You are SO right about the road quality.
Yeah, you have to look fast to see green on the hills here.
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